Matcha Advanced Workshop

advanced workshop

matcha advanced workshop

origin, grade, umami — and whisking with intent

price
RM249
length
2 hrs
group
up to 8

For people who already love matcha and want to understand it. We compare origins and cultivars, dig into freshness, umami and bitterness, and practise whisking usucha and koicha until the texture is right.

Best after the Introduction workshop or some home practice.

pick a date

  • Sun, 25 Oct · 11:00am

    The Timber Space · RM249 · 8 seats left

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  • Sun, 1 Nov · 11:00am

    The Timber Space · RM249 · 8 seats left

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  • Sun, 8 Nov · 11:00am

    The Timber Space · RM249 · 8 seats left

    book